Uncooked is for anyone who has hit a mental block when trying to be healthy and creative at mealtimes. It is for anyone who wants a starting point for raw food or easy-to-follow wholesome recipes. It’s for anyone who has been to an A Foodly Affair uncooking class and lost their recipe sheets.
This ebook features over 60 raw food recipes that have been tried and tested in A Foodly Affair’s most popular classes over the last 5 years—from juices and smoothies, to spreads, main meals and decadent desserts—-all with a focus on wellness, mindful eating and sustainability.
Work completed: project planning; cover and interior book design; photography; image conversion; ebook development; ebook publication; ebook distribution
Published: October 2014 (ebook)
Guide price: $2.99 (USD)
Print length: 147 pages
Available on: Amazon, Kobo, and other great ebook retailers
Harbouring a hankering for lemon tart, an intoxicated tomato or a wormy salad? Or perhaps a decadent chocolate cheesecake, uncooked and dairy-free, is more to your liking? Whatever titillates your tastebuds, you are more than likely to find a thing or three to inspire salivation within the pages of this scrumptiously quirky book.
Be entertained by short stories and other tender morsels as you are tempted into the kitchen by over 50 eclectic recipe and menu ideas. Within these 231-ish pages, you will find a conscious approach to deliciously empowered eating through easy-yet-impressive cooked and raw recipes that can be adapted to just about any diet.
Love Thy Food is more alive than your average cookbook. This is a tasty introduction to mindful eating from a self-healed foodie who asks a lot of questions in the process of loving her food.
Work completed: project planning; cover and book design; photography; image conversion; ebook development; ebook publication; ebook distribution
Published: December 2012 (ebook)
Guide price: $9.99 (USD)
Print length: 231 pages
Available on: Amazon, Kobo, the iBookstore, and other great ebook etailers